Laboratory: | Clinical Biochemistry (METABOLIC) | ||||
Test Name: |
PORPHYRINS EVALUATION - (B)
Test Code:
MISC
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Clinical Information: |
Alternate Names:
Erythrocyte Porphyrin Erythropoietic Protoporphyria (EPP) Free Erythrocyte Porphyrin (FEP) Protoporphyrin Protoporphyrins, Total, Erythrocytes RBC Porphyrins Red Blood Cell Porphyrins X-linked Dominant Protoporphyria (XLDPP or XDP) Description: Establishing a biochemical diagnosis of erythropoietic protoporphyria and X-linked dominant protoporphyria. If the total erythrocyte porphyrin value is 80 mcg/dL or above, the protoporphyrin fractionation assay will automatically be performed. Test Indications:This is the preferred test for assessment for protoporphyria. This test is not suitable for individuals with bullous dermatosis who are in chronic renal failure and unable to provide a urine specimen. Please contact the duty clinical biochemist for more information. Test Approval Requirements: F260-11-02 Biochemistry Approval for Test Referral Form Recommendations: Include a list of medications the patient is currently taking. Patient preparation instructions: Patient should abstain from alcohol for 24 hours. Alcohol suppresses enzyme activity potentially leading to false-positive results if it is ingested within 24 hours of specimen collection |
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Collection Devices: |
EDTA 4 mL NO GEL Tube(s) - Full Tube Collection
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Specimen Required: |
Whole Blood: Adult: full tube Pediatric: min. 3 mL Collection Information: Immediately place specimen on wet ice and transport to the lab Special Processing: Do NOT centrifuge samples. Specimen Stability: Ambient: N/A Refrigerated: 7 days Frozen: N/A Other Comments: Grossly hemolyzed sample rejected |
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Referral: |
Shipping & Storage: Keep, store and send the sample refrigerated without delay to Health Sciences Center (HSC)
Testing Laboratory (MB): Send out testing Referred Out Location: Mayo Clinic Laboratories, Test ID: PEE |
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Requisition: | |||||
Reference Values: |
Method of Analysis: Spectrofluorometry
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Availability: |
One week
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See Also: | |||||
More Information: |